The last few weeks in the garden have been literally fruit full. We had a lovely crop of dark red morello cherries, not really dessert eating cherries but I made them into a rich flavoured sweet sauce. I wish it had set a bit more, but it tastes great on ice cream, or even on toast.
Then it was on to the plums, juicy and sweet, and good to eat straight from the tree. I dried a lot, and froze plenty too, so they will last us for weeks to come.
Today it was redcurrants, no “pick one eat one” rewards here, they are sour and seedy. But they look so beautiful hanging like red jewels in strings from the branches. And they have a translucence and a glow in the redness.
And then I have had another full dose of red on the eyes from another source. At last my Kaffe Fassett quilt is finished. Started in April at a workshop with the great man himself, it has been quite a task. Square by square it has gone together, then layered and quilted. Now I am just completing the binding.Certainly a feast of red!