Early spring harvest

Blue sky and sunshine today, and warm enough to eat lunch in the summerhouse.
On the allotment we harvested pink rhubarb and purple sprouting broccoli, with earthy orange carrots, and a creamy white leek.

And a cheerful pot of yellow miniature daffodils greeted us at the front door on our return. And we aren’t even into March!



4 responses to “Early spring harvest

  1. I remember your rhubarb last year. It all looks so lovely.

  2. Gosh, what wonderful gardeners you are! Is it easy to force your rhubarb? Mine is just beginning to poke through.

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